Comprehensive greenness evaluation of the reported chromatographic methods for aldehydes determination as clinical biomarkers and food quality indicators
色谱法
化学
食品
质量(理念)
食品科学
认识论
哲学
作者
Mahmoud El‐Maghrabey,Heba M. Hashem,Mohamed A. El Hamd,Rania El‐Shaheny,Naoya Kishikawa,Naotaka Kuroda,Galal Magdy