Reduction of soybean globulin antigen by soybean protein isolate/γ-aminobutyric acid complexes: effect of the different concentrations of γ-aminobutyric acid on the protein modification, antigen levels, and foaming properties
氨基丁酸
化学
抗原
球蛋白
生物化学
食品科学
色谱法
生物
免疫学
受体
作者
Z. Z. Xing,Jiayu Zhang,Fangxiao Lou,Zengwang Guo,Lianzhou Jiang,Qingfeng Ban,Zhongjiang Wang