高尿酸血症
尿酸
荟萃分析
内科学
医学
内分泌学
作者
Sijie Cheng,Lishen Shan,Zhuying You,Yang Xia,Yuhong Zhao,Hehua Zhang,Zhiying Zhao
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (17): 7853-7868
被引量:5
摘要
A plant-based dietary pattern is associated with reduced SUA levels and a lower risk of hyperuricemia. An animal-based dietary pattern is associated with elevated SUA levels and an increased risk of hyperuricemia.
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