真菌毒素
玉米赤霉烯酮
黄曲霉毒素
环境卫生
赭曲霉毒素A
风险评估
污染
人口
生物技术
风险分析(工程)
毒理
环境科学
生物
医学
计算机科学
生态学
计算机安全
作者
Chuiwei Liu,Weisheng Xu,Lei Ni,Huafeng Chen,Xiangju Hu,Honglin Lin
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-10-05
卷期号:435: 137563-137563
被引量:7
标识
DOI:10.1016/j.foodchem.2023.137563
摘要
Coix seed, a versatile agricultural product, is known for its nutritional and functional components. However, the common contamination with mycotoxins represents a potential risk for human health. A sensitive analytical method was developed and validated to simultaneously determine 26 mycotoxins, including regulated and emerging, using stable-isotope-dilution-assay and LC-MS/MS. The study found co-contamination in 100% of samples from Southeast China, with 8-15 different mycotoxins for each and a total of 20 for all. Probabilistic risk assessments indicated long-term health concerns, with Aflatoxin B1, ochratoxin A, and zearalenone being priority for risk control. Overall, this study appears to be the first to develop a rapid and robust analytical method of 26 mycotoxins and to conduct Monte Carlo simulation-based chronic risk assessments for 12 individual mycotoxins detected in coix seed, which would be of significance for risk communication as well as for regulatory authority in devising effective strategies to minimize exposure health risk.
科研通智能强力驱动
Strongly Powered by AbleSci AI