过饱和度
纳米颗粒
化学工程
粒径
姜黄素
胶体
化学
动态光散射
降水
溶剂
共沉淀
材料科学
色谱法
纳米技术
有机化学
气象学
工程类
物理
生物化学
作者
Haocheng Guo,Yiming Feng,Yong Deng,Tianyi Yan,Zimo Liang,Yichen Zhou,Wei Zhang,Enbo Xu,Donghong Liu,Wenjun Wang
标识
DOI:10.1016/j.foodhyd.2022.108089
摘要
Differences in supersaturation rates may cause stepwise precipitation of active ingredients and colloidal particles, thus producing low loading capacity vehicles. Shortening the mixing time of the solvent and the antisolvent is a strategy to achieve almost simultaneous supersaturation of the active ingredients and the colloidal particles. In this study, electrostatic co-assembly process of zein and sodium hyaluronate (SH) was used to embedding curcumin. The ethanol-water laminar diffusion with controlled mixing time (102.06–13.23 ms) was obtained by changing the flow ratios (8–24) using a flow-focused microfluidics chip. The particle size of zein-SH nanoparticles decreased from 319.3 ± 1.7 nm to 79.8 ± 0.7 nm with the increase of flow ratio (8–24). Continuous flow prepared zein-SH nanoparticles showed more ordered secondary structures than bulk mixing. Bulk mixing prepared curcumin-embedded samples also presented dendritic crosslinking, with 0.4 ± 0.5% loading capacity due to curcumin precipitation earlier than colloidal particles supersaturation. However, with millisecond mixing time, a high flow ratio prepared sample (∼77 nm) showed 97.2 ± 0.6% encapsulation efficiency, 11.1 ± 0.1% loading capacity, and significantly better bioaccessibility in the in-vitro gastrointestinal digestion. According to the FTIR and XRD analysis, curcumin can be embedded into zein-SH nanoparticles through hydrophobic interactions and hydrogen bonds. The millisecond antisolvent time provided by continuous flow offers the possibility of tuning the secondary structure and improving loading capacity during the electrostatic co-assembly of colloidal particles.
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