可水解单宁
多酚
三聚体
缩合单宁
弗拉万
化学
儿茶素
二聚体
代谢物
有机化学
木质素
原花青素
树皮(声音)
没食子酸
丹宁
抗氧化剂
生物化学
细胞凋亡
体外
食品科学
生物
生态学
作者
Hiroshi Sakagami,Kazue Satoh,Yoshiteru Ida,Noriko Koyama,Mariappan Premanathan,Rieko Arakaki,Hideki Nakashima,Tsutomu Hatano,Takuo Okuda,Takashi Yoshida
出处
期刊:Springer eBooks
[Springer Nature]
日期:1999-01-01
卷期号:: 595-611
被引量:13
标识
DOI:10.1007/978-1-4615-4139-4_33
摘要
Tannins and lignins are two major classes of polyphenolic compounds widely distributed in the plant kingdom. Tannins are largely classified into hydrolyzable and condensed tannins.1 Hydrolyzable tannins have structures in which a polyalcohol (mainly glucose) is esterified with polyphenolic carboxylic acids, such as galloyl, hexahydroxydiphenoyl (HHDP) (a dimer of the galloyl group), valoneoyl (a trimer of the galloyl group), or dehydrohexahydroxydiphenoyl groups (an oxidized metabolite of the HHDP group). Condensed tannins are composed of flavan units, mostly (+)-catechin, (−)-epieatechin, or their analogues, condensed with each other via carbon-carbon bonds.
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