转化(遗传学)
酵母
通知
PEG比率
酿酒酵母
微量滴定板
转化效率
生物
分子生物学
遗传学
基因
业务
政治学
农杆菌
财务
法学
出处
期刊:Methods in molecular biology
日期:2014-01-01
卷期号:: 33-44
被引量:625
标识
DOI:10.1007/978-1-4939-0799-1_4
摘要
Transformation is essential to many molecular and genetic investigations in the yeast Saccharomyces cerevisiae. Yeast transformation protocols utilizing the LiAc/ssDNA/PEG method are presented. Protocols for various applications are listed including a method for transformation in 96-well microtiter plate format and another for the production of frozen competent yeast cells that can be used at a moment’s notice.
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