保健品
天然食品
自然(考古学)
食品科学
化学
生物
古生物学
作者
Francisco Delgado‐Vargas,Octavio Paredes‐López
出处
期刊:CRC Press eBooks
[Informa]
日期:2002-12-26
被引量:375
标识
DOI:10.1201/9781420031713
摘要
As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their science, technology, and applications as well as t
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