毕赤酵母
铁蛋白
重组DNA
生物化学
蛋白质亚单位
分子质量
毕赤酵母
化学
生物
酶
基因
作者
Jung Lim Lee,Cheon-Seok Park,Hae‐Yeong Kim
出处
期刊:Journal of Microbiology and Biotechnology
[Springer Science+Business Media]
日期:2007-10-01
卷期号:17 (10): 1695-9
被引量:6
摘要
Ferritin is an iron storage protein found in most living organisms as a natural assembled macromolecule. For studying the functional ability of the ferritin assembly, human H- and L-ferritins were expressed and purified from Pichia pastoris strain GS115. The recombinant H- and L-ferritins showed a globular form with transmission electron microscopy. The rate of iron uptake for H-ferritin was significantly faster than that for the L-ferritin in vitro. By gel permeation chromatography analysis, recombinant ferritins were confirmed as multimeric subunits with high molecular weight and it was indicated that assembled subunits were able to store iron in vivo.
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