Synthesis and characterization of inclusion complexes of rosemary essential oil with various β-cyclodextrins and evaluation of their antibacterial activity against Staphylococcus aureus

Abstract The aim of the present study was the encapsulation of Rosmarinus officinalis essential oil (REO) in β-cyclοdextrin (β-CD) and two chemically modified β-CD matrices and the evaluation of the antibacterial activity of the prepared inclusion complexes against Staphylococcus aureus. The inclusion complexes possessed nanoscale size ranging from 395.7 ± 13.7 to 594.9 ± 18.8 nm, good size dispersion (0.366 ± 0.009 to 0.482 ± 0.043) and satisfactory stability in suspension (ζ-potential, −24.3 ± 4.2 to −31.5 ± 4.9 mV), while the inclusion efficiency ranged from 65% to 78%. The in vitro release profiles of the inclusion complexes revealed an initial burst effect, with the release kinetics being better fitted on the Higuchi model following quasi-Fickian diffusion. The antibacterial activity of the inclusion complexes of REO in β-CD, HP-β-CD and Me-β-CD against S. aureus was evaluated for 3 days and it was observed that both β-CD and HP-β-CD exhibited prolonged activity in comparison to the pure REO.