红曲霉
糖基化
化学
人血清白蛋白
颜料
血清白蛋白
生物化学
发酵
有机化学
受体
作者
Shu-Fen Wu,Yuexia Sun,Di Chen,Huan‐Huan Liu,Zhenjing Li,Mianhua Chen,Changlu Wang,Lei Cheng,Qingbin Guo,Xin Peng
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (8): 3692-3704
被引量:8
摘要
Monascus-fermented products rich in MS and AK show a great potential as food-based anti-glycation agents for their superior inhibitory effect on AGEs in model system of HSA-glucose.
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