The nutrition‐gut microbiome‐physiology axis and allergic diseases

Summary Dietary and bacterial metabolites influence immune responses. This raises the question whether the increased incidence of allergies, asthma, some autoimmune diseases, cardiovascular disease, and others might relate to intake of unhealthy foods, and the decreased intake of dietary fiber. In recent years, new knowledge on the molecular mechanisms underpinning a ‘diet‐gut microbiota‐physiology axis’ has emerged to substantiate this idea. Fiber is fermented to short chain fatty acids ( SCFA s), particularly acetate, butyrate, and propionate. These metabolites bind ‘metabolite‐sensing’ G‐protein‐coupled receptors such as GPR 43, GPR 41, and GPR 109A. These receptors play fundamental roles in the promotion of gut homeostasis and the regulation of inflammatory responses. For instance, these receptors and their metabolites influence Treg biology, epithelial integrity, gut homeostasis, DC biology, and IgA antibody responses. The SCFA s also influence gene transcription in many cells and tissues, through their inhibition of histone deacetylase expression or function. Contained in this mix is the gut microbiome, as commensal bacteria in the gut have the necessary enzymes to digest dietary fiber to SCFA s, and dysbiosis in the gut may affect the production of SCFA s and their distribution to tissues throughout the body. SCFA s can epigenetically modify DNA , and so may be one mechanism to account for diseases with a ‘developmental origin’, whereby in utero or post‐natal exposure to environmental factors (such as nutrition of the mother) may account for disease later in life. If the nutrition‐gut microbiome‐physiology axis does underpin at least some of the Western lifestyle influence on asthma and allergies, then there is tremendous scope to correct this with healthy foodstuffs, probiotics, and prebiotics.