脂锚定蛋白
半胱氨酸
肽
化学
翻译后修饰
生物化学
色氨酸
亚砜
表面改性
组合化学
氨基酸
有机化学
酶
细胞凋亡
自噬
物理化学
作者
Daishiro Kobayashi,Eisuke Kuraoka,Junya Hayashi,Takuma Yasuda,Yutaka Kohmura,Masaya Denda,Norio Harada,Nobuya Inagaki,Akira Otaka
标识
DOI:10.1021/acsmedchemlett.2c00161
摘要
Lipidation of peptides is a promising means of modification that can improve the therapeutic character of biologically active peptides. Here, a novel lipidation protocol for peptides is described. The C–H sulfenylation of indole in peptides using S-p-methoxybenzyl cysteine sulfoxide under acidic conditions in the presence of ammonium chloride, anisole, and triisopropylsilane enables late-stage tryptophan-selective peptide lipidation. This developed protocol has been used successfully for the lipidation of glucagon-like peptides. Oral glucose tolerance tests in wild-type mice indicated that the resulting lipidated peptides stimulate insulin secretion and exhibit a more long-lasting blood-glucose-lowering effect than a parent nonlipidated peptide.
科研通智能强力驱动
Strongly Powered by AbleSci AI