黄芩
化学
糖基转移酶
类黄酮
生物化学
表征(材料科学)
计算生物学
酶
医学
材料科学
纳米技术
生物
病理
替代医学
抗氧化剂
中医药
作者
Zilong Wang,Xueqing Du,Guo Ye,Haotian Wang,Yizhan Liu,Chen-Rui Liu,Fudong Li,Hans Ågren,Yang Zhou,Junhao Li,Chao He,De‐an Guo,Min Ye
标识
DOI:10.1016/j.apsb.2024.04.001
摘要
Glycosylation is an important post-modification reaction in plant secondary metabolism, and contributes to structural diversity of bioactive natural products. In plants, glycosylation is usually catalyzed by UDP-glycosyltransferases. Flavonoid 2'-
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