壳聚糖
脂质体
Zeta电位
生物利用度
分散性
化学工程
傅里叶变换红外光谱
化学
纳米技术
材料科学
纳米颗粒
工程类
有机化学
生物
生物信息学
作者
Qingqing Li,Cenchen Ran,Jingya Chen,Jiaxin Jin,Jinsong He,Yangyang Li,Qingling Wang
标识
DOI:10.1016/j.jfoodeng.2024.112084
摘要
To improve the stability and bioavailability of double-loaded clove essential oil (CEO) liposomes (DLCL), chitosan was used to coat DLCL (CS-DLCL) as a promising delivery system for CEO. Considering the vesicle size, polydispersity index, zeta potential, and encapsulation efficiency, 3.5 mg/mL chitosan was selected as the optimum concentration. Electrostatic interactions between chitosan and DLCL were confirmed through Fourier transform infrared spectroscopy. Stability analysis revealed that the physical barrier formed by chitosan improved the stability of DLCL under high-temperature, high-salt, and long-term storage at 4°C and reduced the interaction of CEO with chemicals in the digestive fluids, providing a foundation for the sustained release of CEO in the intestine. Finally, chitosan exhibited an obvious inhibitory effect on lipid oxidation secondary products and enhanced the antioxidant activity of DLCL. Thus, chitosan is a promising coating material for improving the stability of DLCL, and CS-DLCL have a good potential for application in foods.
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