吸附
分子印迹聚合物
粒径
核化学
化学
聚合物
分子印迹
色谱法
印记(心理学)
材料科学
化学工程
有机化学
选择性
物理化学
生物化学
工程类
基因
催化作用
作者
Si-xuan Zhou,Xiao-tong Lin,Jie Wang,Haixiang Wang,Guitang Chen
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-04-20
卷期号:421: 136196-136196
被引量:9
标识
DOI:10.1016/j.foodchem.2023.136196
摘要
In this work, magnetic molecularly imprinted polymers (MMIPs) were prepared by a surface imprinting method using Fe3O4 nanoparticles as a support. The products were characterized by FT-IR spectroscopy, VSM, TGA, SEM, and TEM. Combined with HPLC, hydrocortisone in milk powder and milk were separated and purified, and their contents were monitored. The results showed that MMIPs with a particle size of approximately 1000 nm were successfully prepared. The adsorption mechanism of MMIPs was confirmed by kinetic adsorption and thermodynamic adsorption experiments; the maximum adsorption capacity was found to be 17.2 mg g-1, and adsorption equilibrium could be reached within 40 min. In the actual sample application, the recovery rates of milk powder and milk were 93.88-99.15% and 95.80-98.10%, respectively. These results showed that MMIPs had good performance in selectively identifying hydrocortisone and were suitable for determining hydrocortisone in milk products.
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