色谱法
化学
人参
质谱法
杀虫剂
检出限
农药残留
串联质谱法
气相色谱法
气相色谱-质谱法
气相色谱/串联质谱法
液相色谱-质谱法
病理
农学
生物
医学
替代医学
作者
Hyo‐Young Kim,Eun Joo Baek,Yong-Kyoung Kim,Hyejin Park,Suel Hye Hur,Jang‐Eok Kim,Ho Jin Kim
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-06-22
卷期号:427: 136675-136675
被引量:6
标识
DOI:10.1016/j.foodchem.2023.136675
摘要
In this study, we developed a method for detecting 335 pesticides in ginseng using liquid chromatography quadrupole mass spectrometry (LC-MS/MS) and gas chromatography quadrupole mass spectrometry (GC-MS/MS). Additionally, the linearity, sensitivity, selectivity, accuracy, and precision of the method was validated. The limits of detection (LOD) and limits of quantification (LOQ) for the instrument used in these experiments was 0.1-5.8 μg/kg and 0.3-17.5 μg/kg, respectively. The average recovery was 71.6-113.4%. From 2016 to 2019, 467 ginseng samples were analyzed, of which 304 samples detected pesticide residues, but most of them were below the standard. It can be observed that the hazard quotient (HQ) of ginseng for detected pesticides was less than 1, thus implying that the risk was low. Hence, in this study, we developed a specific, reliable, and suitable method for a fast and simultaneous analysis of 335 pesticides in ginseng.
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