纳米材料
纳米技术
人类健康
多糖
生化工程
材料科学
化学
工程类
生物化学
医学
环境卫生
作者
Meng-Na Li,Xiangze Jia,Qing‐bo Yao,Feng Zhu,Huang Yuan-qiao,Xin‐An Zeng
标识
DOI:10.1016/j.foodchem.2024.140208
摘要
Inspired by the structure characteristics of natural products, the size and morphology of particles are carefully controlled using a bottom-up approach to construct nanomaterials with specific spatial unit distribution. Animal polysaccharide nanomaterials, such as chitosan and chondroitin sulfate nanomaterials, exhibit excellent biocompatibility, degradability, customizable surface properties, and novel physical and chemical properties. These nanomaterials hold great potential for development in achieving a sustainable bio-economy. This paper provides a summary of the latest research results on the preparation of nanomaterials from animal polysaccharides. The mechanism for preparing nanomaterials through the bottom-up method from different sources of animal polysaccharides is introduced. Furthermore, this paper discusses the potential hazards posed by industrial applications to the environment and human health, as well as the challenges and future prospects associated with using animal polysaccharides in nanomaterials.
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