葱
食品工业
生物技术
健康福利
植物化学
成分
有机硫化合物
功能性食品
食品科学
化学
传统医学
生物
医学
植物
生物化学
有机化学
硫黄
作者
Florina Stoica,Roxana Nicoleta Rațu,Ionuţ Dumitru Veleşcu,Nicoleta Stănciuc,Gabriela Râpeanu
标识
DOI:10.1016/j.tifs.2023.104173
摘要
By-products of agricultural waste are now utilized in the food industry rather than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most residential kitchens for its unique flavor and is used extensively over the world for therapeutic purposes. Onions produce a lot of waste due to their widespread production and use around the world, which has inspired new studies with potential approaches for reusing these by-products. This review aims to draw attention to the significant advances made in the identification of onion by-products as valuable sources of bioactive compounds, the techniques used to extract these bioactives, the potential health benefits of onion by-products, and the exploration of their potential diverse applications in a circular bioeconomy perspective. This paper contains information regarding the phytochemical composition, extraction methods, therapeutic properties, food and industrial applications of onion by-products. The current study has shown that onion waste is a rich source of nutrients and phytochemicals with bioactive properties that are beneficial to human health. The skins of onions are a valuable source of bioactives like flavonoids, phenolic acids, fructooligosaccharides, organosulfur compounds, and phenolic glycosides. Numerous health advantages of these compounds, including antioxidant, anti-inflammatory, anti-diabetic, anti-microbial, and anti-cancer capabilities, have been demonstrated. This review can be used as a starting point to investigate potential applications for bioactives onion skins in the functional food industry. It also suggests that further study may help to maximize the use of this resource.
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