羧甲基纤维素
材料科学
食品包装
傅里叶变换红外光谱
生物降解
热稳定性
活性包装
纤维素
化学工程
生物高聚物
核化学
复合材料
化学
聚合物
食品科学
有机化学
钠
冶金
工程类
作者
Hafiz Muhammad Saleem Akhtar,Shakeel Ahmed,Ewa Olewnik‐Kruszkowska,Magdalena Gierszewska,Maria Swiontek Brzezinska,Katarzyna Dembińska,Agnieszka Kalwasińska
标识
DOI:10.1016/j.ijbiomac.2023.127633
摘要
The objective of this study was to determine the properties of a new active packaging film developed by the addition of mulberry leaves polysaccharides (MLP) into carboxymethyl cellulose (CMC). Biodegradable CMC-MLP films were fabricated by casting method with various concentrations of MLP (1, 5 and 10 % w/w). The addition of MLP into the CMC matrix resulted increased thickness (0.126 to 0.163 mm) and roughness of the films. Also, the decline in moisture content from 27.91 to 14.12 %, water vapor permeability from 8.95 to 5.21 × 10−10 g−1 s−1 Pa−1, and a swelling degree from 59.11 to 37.45 % were observed. With the increasing concentration of MLP, the mechanical properties of the films were improved and higher dispersion of UV light were noted. Fourier transform - infrared spectroscopy (FT-IR) and X-ray diffraction revealed good inter-molecular interaction between CMC matrix and MLP. The prepared films showed excellent thermal stability, antioxidant and antibacterial properties as well as susceptibility to biodegradation in the soil environment. Moreover, it was proved that the films have ability to retard oil oxidation. Overall, it was concluded that CMC-MLP films constitute a promising biomaterial that may be applied as active food packaging.
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