A new technique for antioxidant walnut peptide preparation directly from walnut cake: Enzymatic preparation process optimization coupled with enzyme membrane reactor and kinetic analysis
化学
膜反应器
酶
抗氧化剂
肽
膜
色谱法
生物化学
作者
Jiahui Hong,Yinzi Chang,Hong Feng,Luxi Jiang,Fenghua Wu,Zhiping He