期刊:Green Chemistry [The Royal Society of Chemistry] 日期:2024-01-01
标识
DOI:10.1039/d4gc05828c
摘要
Electrofermentation improves the performance of microbes cultured on organic byproducts such as glycerol or acetate by supplementing cofactors or resolving cofactor imbalances. By employing Escherichia coli as the candidate microbe...