柠檬酸
雅罗维亚
生物生产
黑曲霉
发酵
酵母
微生物
工业微生物学
生物技术
生化工程
化学
食品科学
生物化学
生物
细菌
工程类
遗传学
出处
期刊:Molecules
[MDPI AG]
日期:2023-12-19
卷期号:29 (1): 22-22
被引量:20
标识
DOI:10.3390/molecules29010022
摘要
Citric acid finds broad applications in various industrial sectors, such as the pharmaceutical, food, chemical, and cosmetic industries. The bioproduction of citric acid uses various microorganisms, but the most commonly employed ones are filamentous fungi such as Aspergillus niger and yeast Yarrowia lipolytica. This article presents a literature review on the properties of citric acid, the microorganisms and substrates used, different fermentation techniques, its industrial utilization, and the global citric acid market. This review emphasizes that there is still much to explore, both in terms of production process techniques and emerging new applications of citric acid.
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