Metabolomics and Transcriptomics Analyses of Curcumin Alleviation of Ochratoxin A-Induced Hepatotoxicity

代谢组学 姜黄素 转录组 代谢物 赭曲霉毒素A 代谢组 药理学 真菌毒素 生物 活性氧 毒性 生物化学 化学 食品科学 基因表达 生物信息学 基因 有机化学
作者
Pei Hui,Xianrui Zheng,Jing Dong,Fan Liu,Chao Xu,Huan Qu,Xiaoyang Zhu,Yoshinobu Uemoto,Xiaoyang Lv,Zhan Yin,Wei Sun,Wenbin Bao,Haifei Wang
出处
期刊:International Journal of Molecular Sciences [MDPI AG]
卷期号:25 (1): 168-168
标识
DOI:10.3390/ijms25010168
摘要

Ochratoxin A (OTA) is one of the mycotoxins that poses a serious threat to human and animal health. Curcumin (CUR) is a major bioactive component of turmeric that provides multiple health benefits. CUR can reduce the toxicities induced by mycotoxins, but the underlying molecular mechanisms remain largely unknown. To explore the effects of CUR on OTA toxicity and identify the key regulators and metabolites involved in the biological processes, we performed metabolomic and transcriptomic analyses of livers from OTA-exposed mice. We found that CUR can alleviate the toxic effects of OTA on body growth and liver functions. In addition, CUR supplementation significantly affects the expressions of 1584 genes and 97 metabolites. Integrated analyses of transcriptomic and metabolomic data showed that the pathways including Arachidonic acid metabolism, Purine metabolism, and Cholesterol metabolism were significantly enriched. Pantothenic acid (PA) was identified as a key metabolite, the exogenous supplementation of which was observed to significantly alleviate the OTA-induced accumulation of reactive oxygen species and cell apoptosis. Further mechanistical analyses revealed that PA can downregulate the expression level of proapoptotic protein BAX, enhance the expression level of apoptosis inhibitory protein BCL2, and decrease the level of phosphorylated extracellular signal-regulated kinase 1/2 (pERK1/2). This study demonstrated that CUR can alleviate the adverse effects of OTA by influencing the transcriptomic and metabolomic profiles of livers, which may contribute to the application of CUR in food and feed products for the prevention of OTA toxicity.
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