四分位数
医学
卡路里
食物过敏
过敏
食物摄入量
逻辑回归
食品集团
食品科学
环境卫生
免疫学
内科学
置信区间
生物
作者
Elaine Cristina de Almeida Kotchetkoff,Fabíola Isabel Suano de Souza,Daniela Neri Gama de Almeida,Talita Lemos Neves Barreto,Raquel de Deus Mendonça,Roseli Oselka Saccardo Sarni
标识
DOI:10.1080/09637486.2024.2306296
摘要
This study aimed to describe the dietary intake of ultra-processed foods (UPF) by children and adolescents with food allergy (FA) and to verify a possible association between the UPF intake with clinical characteristics and nutritional status in this group. This cross-sectional study included 110 children and adolescents with single or multiple FA IgE and non-IgE mediated. We evaluated food intake using the NOVA classification through the three 24-h recalls. The average contribution of UPF to total energy intake (calories) ranges from 21% in the first quartile to 43% in the last quartile (mean UPF intake 33.9 ± 14.9%). After binary logistic regression, an association was verified between dietary intake of UPF (>4th quartile) as a percentage of total energy intake and having multiple food allergies (OR 4.102; 95% CI − 1.331 to 12.643; p = .014). We concluded that children and adolescents with FA consumed a higher amount of UPF.
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