规则网络
背景(考古学)
业务
营销
客户参与度
服务质量
服务(商务)
产品(数学)
知识管理
考试(生物学)
客户保留
心理学
计算机科学
古生物学
万维网
社会化媒体
生物
几何学
数学
作者
Mohsen Behnam,Linda D. Hollebeek,Moira Clark,Reza Farabi
标识
DOI:10.1016/j.jretconser.2021.102456
摘要
Though customer engagement (CE) is heralded as a strategic organizational imperative, empirically derived insight into its nomological network remains sparse. Extending existing research, we therefore test service-dominant logic-informed CE vis-à-vis its key antecedents of knowledge sharing and learning, and its consequences of customer cocreation and relationship quality. We also envisage the existence of CE-based differences across physical goods (versus service) contexts, leading us to include the nature of the offering (good vs. service) as a moderating factor in our model, making a novel contribution. To test the model, a survey was conducted in the tangible sports goods (i.e., sports retail) and -service (i.e., sports club) contexts. The findings substantiate a positive effect of customer learning and knowledge sharing on CE, thus empirically validating conceptual literature-based claims. In addition, CE was found to exert a favorable effect on customer cocreation and relationship quality. Moreover, the results confirm our hypothesized moderating effect by revealing the framework’s stronger associations for service- (vs. product-based) CE. We conclude by discussing key implications that arise from our analyses.
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