石墨烯
黄曲霉毒素
玉米油
纳米复合材料
光催化
光降解
氧化物
化学工程
化学
材料科学
核化学
有机化学
食品科学
纳米技术
催化作用
工程类
作者
Shangde Sun,Ran Zhao,Yanli Xie,Yong Liu
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-05-01
卷期号:343: 128521-128521
被引量:37
标识
DOI:10.1016/j.foodchem.2020.128521
摘要
Magnetic graphene oxide/TiO2(MGO/TiO2) nanocomposite was synthesized for the reduction of aflatoxin B1 (AFB1) in corn oil. The photodegradation of synthesized nanocomposites on AFB1 in corn oil under different treatment conditions and its effect on the quality of corn oil were investigated. The doping of magnetic GO effectively enhanced the photocatalytic activity of TiO2 both under UV light and visible light. The reduction of AFB1 in corn oil reached 96.4% after illumination for 120 min under UV–Vis light. Holes (h+) and the hydroxyl radicals (OH) were found to play important roles in the reduction of AFB1, and three transformation products were confirmed by electrospray ionization mass spectrometry (ESI/MS) analysis. In addition, the quality of the treated corn oil was still acceptable after storage for 180 days. This study provides an effective, environmental-friendly and practical approach for reduction of AFB1 in oil products.
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