5-羟甲基糠醛
锆
催化作用
金属有机骨架
微波食品加热
微波加热
化学
金属
羟甲基糠醛
材料科学
无机化学
化学工程
有机化学
糠醛
计算机科学
吸附
工程类
电信
作者
Jue Gong,Michael J. Katz,Francesca M. Kerton
出处
期刊:RSC Advances
[The Royal Society of Chemistry]
日期:2018-01-01
卷期号:8 (55): 31618-31627
被引量:59
摘要
5-Hydroxymethylfurfural (5-HMF) can be prepared by the catalytic dehydration of glucose or fructose using a range of homogeneous or heterogeneous catalysts. For our research, a selection of closely related Metal-Organic Frameworks (MOFs) were used as catalysts in the conversion of glucose to 5-HMF due to their chemical and thermal stability as well as the Lewis acidity of zirconium. Our initial study focused on the use of UiO-66-X (X = H, NH
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