肉汤微量稀释
微生物学
诺卡迪亚
分枝杆菌
堪萨斯分枝杆菌
海洋分枝杆菌
非结核分枝杆菌
生物
琼脂
抗菌剂
细菌
最小抑制浓度
遗传学
作者
Gail L. Woods,Shou-Yean Grace Lin,Edward Desmond
出处
期刊:ASM Press eBooks
[ASM Press]
日期:2015-05-26
卷期号:: 1356-1378
被引量:24
标识
DOI:10.1128/9781555817381.ch76
摘要
This chapter has four major sections. First is a brief review of antimicrobial agents used to treat mycobacterial infections. This is followed by a discussion of methods used to test susceptibility of Mycobacterium tuberculosis complex to first- and second-line agents. Methods described are agar proportion, rapid broth systems, broth microdilution, and molecular techniques, which are being used with increasing frequency. The next topic is susceptibility testing of nontuberculous mycobacteria by broth microdilution, focusing on Mycobacterium avium complex, Mycobacterium kansasii, Mycobacterium marinum, and the rapidly growing mycobacteria. The last section covers susceptibility testing of Nocardia species by broth microdilution and includes a brief discussion of other aerobic actinomycetes.
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