多糖
抗氧化剂
糖苷键
化学
萃取(化学)
色谱法
水萃取
热水抽汽
食品科学
生物化学
酶
作者
Fang Chen,Gangliang Huang
标识
DOI:10.1016/j.ijbiomac.2018.09.200
摘要
Extraction and antioxidant activities of polysaccharide from cushaw were studied. The crude polysaccharide was extracted with the hot-water. It proved that the CaCl2 method was very suitable for deproteinization to cushaw polysaccharide. The cushaw polysaccharide contained α/β glycosidic bonds. Moreover, it proved that the cushaw polysaccharide exhibited better antioxidant activities.
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