抗氧化剂
阿布茨
超氧化物歧化酶
谷胱甘肽过氧化物酶
乙酸乙酯
化学
丙二醛
生物化学
石油醚
DPPH
平菇
食品科学
蘑菇
色谱法
萃取(化学)
作者
Jinxiu Zhang,Jing Zhang,Liqiang Zhao,Xiaoxi Shui,Lian Wang,Yuefeng Wu
出处
期刊:International Journal of Medicinal Mushrooms
日期:2019-01-01
卷期号:21 (6): 561-570
被引量:16
标识
DOI:10.1615/intjmedmushrooms.2019030840
摘要
The in vitro antioxidant effects of petroleum ether, ethyl acetate, and ethanol extracts isolated from Hericium coralloides were investigated. Overall, the ethyl acetate extract of H. coralloides (HcEAE) showed better antioxidant activity in vitro than the petroleum ether and ethanol extracts (HcPEE and HcETE, respectively) of H. coralloides. A comprehensive investigation of the antioxidant activity of the HcEAE in vitro indicated that it possessed superior antioxidant activity, with half maximal inhibitory concentration (IC50) values of 0.93, 1.84, 1.59, and 0.6 mg/mL against DPPH, hydroxyl, ABTS+, and superoxide (O2- ) radicals, respectively. To assess in vivo antioxidant activity, three different doses of HcEAE were orally administered in a D-galactose–induced aged mouse model. Administration of HcEAE significantly increased the activities of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) and lowered the levels of malondialdehyde (MDA) in brains and sera of mice in a dose-dependent manner. A histopathology assessment indicated that the HcEAE could ameliorate the anile condition of the model mice. These results suggest that the HcEAE has potent antioxidant activity and could minimize the occurrence of age-associated disorders associated with free radicals.
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