化学
awamori曲霉
食品科学
酶
酶分析
色谱法
刺槐豆胶
果胶酶
糖
生物化学
复合材料
材料科学
流变学
黄原胶
作者
Ikram ul Haq,Sheeba Shakoor,Ali Nawaz,Yesra Arshad,Hamid Mukhtar
出处
期刊:Protein and Peptide Letters
[Bentham Science Publishers]
日期:2020-09-17
卷期号:28 (4): 459-468
被引量:6
标识
DOI:10.2174/0929866527666200916142305
摘要
The current study demonstrated that mannanase from Aspergillus awamori in its purified form has significant characteristics to be employed industrially for juice clarification.
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