姜黄素
结晶度
化学
金属有机骨架
化学工程
环糊精
氢键
疏水效应
色谱法
有机化学
吸附
分子
结晶学
生物化学
工程类
作者
Hao Chen,Kedong Tai,Peihua Ma,Jiaqi Su,Wenxia Dong,Yanxiang Gao,Like Mao,Jinfang Liu,Fang Yuan
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-01-08
卷期号:347: 128978-128978
被引量:76
标识
DOI:10.1016/j.foodchem.2020.128978
摘要
A safe and biodegradable γ-cyclodextrin-metal–organic-frameworks (γ-CD-MOFs) was successfully synthesized by using an improved hydrothermal method. In this study, curcumin (Cur) was chosen for testing the encapsulation stability and release performance of γ-CD-MOFs. Results of the crystal structure measurement indicated that the encapsulated curcumin within γ-CD-MOFs via van der Waals forces, hydrophobic interactions and hydrogen bonding was failed to disturb the inherent microtopography and crystallinity of γ-CD-MOFs. Compared to individual γ-CD, the γ-CD-MOFs exhibited improved loading capacity, physicochemical stability as well as controlled-release property in simulated digestion, and hence can be regarded as effective carriers for curcumin. Curcumin-loaded γ-CD-MOFs with a Cur : γ-CD-MOFs mass ratio of 2:3 (Cur-CD-MOFs/3), which showed the highest encapsulation efficiency (67.31 ± 2.25%), improved physicochemical stability and controlled-release performance, was selected for further research and industrialization. Our results demonstrate that γ-CD-MOFs can be regarded as a promising novel carrier for the delivery of curcumin or other hydrophobic nutraceuticals.
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