生物
共轭亚油酸
乳酸菌
基因组
基因
发酵
乳酸乳球菌
生物化学
亚油酸
微生物学
脆乳杆菌
全基因组测序
发酵乳杆菌
细菌
乳酸
罗伊乳杆菌
遗传学
拉伤
脂肪酸
作者
Juliano De Dea Lindner,Ricardo Ruiz Mazzon,Rubens Tadeu Delgado Duarte
标识
DOI:10.1007/s42770-021-00479-2
摘要
Several Lactobacillus ssp. are recognized as potential conjugated linoleic acid (CLA) producers. We have previously reported the ability of a range of Lactobacillus delbrueckii subsp. bulgaricus strains to produce CLA in fermented milk, being a potential candidate for the fermented dairy food chain. This study reports the draft genome sequence of L. bulgaricus strain LBP UFSC 2230, isolated from Italian Grana Padano cheese. Draft genome sequence originated in a total of 4,310,842 paired-end reads that were quality trimmed and assembled into 135 contigs with a total length of 604,745,873 bp, including 2086 protein coding genes and an average GC content of 49.7%. Draft genome sequence represents an important tool to identify the enzymes involved in this strain's CLA metabolism. We identified a gene encoding an enzyme involved in biohydrogenation of linoleic acid pathway, oleate hydratase.
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