亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整地填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!

Ultrasound‐assisted fermentation: Mechanisms, technologies, and challenges

生物过程 生物技术 生化工程 发酵 食品加工 食品工业 计算机科学 食品科学 工程类 生物 化学工程
作者
Ekene Christopher Umego,Ronghai He,Guoping Huang,Chuanhua Dai,Haile Ma
出处
期刊:Journal of Food Processing and Preservation [Wiley]
卷期号:45 (6) 被引量:49
标识
DOI:10.1111/jfpp.15559
摘要

Ultrasound-assisted fermentation is the application of appropriate ultrasound treatment protocol to facilitate the growth and proliferation of microbial cells and also effectively enhance the overall efficiency of fermentation processes. Traditionally, ultrasound has been used over the years in food processing for the purpose of inhibiting the actions and activities of microorganisms. However, more recently, ultrasound technology has found wide use in food bioprocessing for the purposes of enhancing microbial proliferation for improved process efficiency, increased yield and better quality of products. This review emphasized on the mechanisms and technologies of ultrasound-assisted fermentation as reported by various authors and researchers in the field. Its specific effects on various food products such as milk and dairy products, alcohol and alcoholic beverages, and enzymes production and extraction with respect to fermentation time, yield, and quality of products were also evaluated. Ultrasound technology is one of the modern food physical processing technologies with great prospects in food processing and the food industry as a whole. This review, therefore, is a comprehensive and concise approach to the different applications of ultrasound in fermentation processes including challenges and setbacks limiting its scaling up. To evaluate the work done so far on ultrasound-assisted fermentation, a systematic review of literature, citing about 60 research and review articles in peer-reviewed journals, was carried out. Relevant information and data relating to the review topic were expunged and discussed in the write-up. Novelty impact statement This review article provides data and information on the various applications of ultrasound-assisted fermentation including its mechanism of action. The positive results from numerous studies make the protocol relevant and suitable for use in food processing to improve product yield and process efficiency especially for mainstream applications.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
失眠的白云完成签到,获得积分10
7秒前
科研通AI6.2应助卿亦佳人采纳,获得10
15秒前
琳io完成签到 ,获得积分10
19秒前
hyishu完成签到,获得积分10
22秒前
虚心含海完成签到,获得积分10
31秒前
31秒前
Freya1528应助科研通管家采纳,获得30
31秒前
秋风应助科研通管家采纳,获得10
32秒前
传奇3应助卿亦佳人采纳,获得10
46秒前
46秒前
49秒前
49秒前
ZouDD发布了新的文献求助10
56秒前
卿亦佳人发布了新的文献求助10
58秒前
1分钟前
ZD完成签到,获得积分10
1分钟前
卿亦佳人发布了新的文献求助10
1分钟前
沿海摸鱼完成签到 ,获得积分10
1分钟前
阳光灭绝完成签到,获得积分10
1分钟前
丰富的从雪完成签到,获得积分10
1分钟前
Owen应助读书的时候采纳,获得10
1分钟前
小二郎应助ZouDD采纳,获得10
1分钟前
在水一方应助卿亦佳人采纳,获得10
1分钟前
笑点低的丹蝶完成签到,获得积分10
1分钟前
神勇友安完成签到,获得积分10
1分钟前
香蕉觅云应助读书的时候采纳,获得10
2分钟前
中心湖小海棠完成签到,获得积分10
2分钟前
2分钟前
迷人白桃完成签到,获得积分10
2分钟前
霸气夏之发布了新的文献求助10
2分钟前
光亮静槐完成签到 ,获得积分10
2分钟前
Criminology34应助科研通管家采纳,获得10
2分钟前
Criminology34应助科研通管家采纳,获得10
2分钟前
秋风应助科研通管家采纳,获得10
2分钟前
2分钟前
Lo应助rrradiooo采纳,获得10
2分钟前
2分钟前
2分钟前
霸气夏之完成签到,获得积分10
2分钟前
苗条的香萱完成签到,获得积分10
2分钟前
高分求助中
(应助此贴封号)【重要!!请各用户(尤其是新用户)详细阅读】【科研通的精品贴汇总】 10000
Nine new races of Peronospora manshurica found on soybeans in the Midwest 1000
Essentials of Carbohydrate Chemistry and Biochemistry, 4th Edition 600
Organizational Behavior 510
Management and the Arts 510
Matrix Methods in Data Mining and Pattern Recognition Second Edition 510
Eudora Welty and Modern Media 500
热门求助领域 (近24小时)
化学 材料科学 医学 生物 纳米技术 计算机科学 化学工程 工程类 有机化学 物理 复合材料 生物化学 内科学 细胞生物学 基因 遗传学 免疫学 冶金 光电子学 癌症研究
热门帖子
关注 科研通微信公众号,转发送积分 7772458
求助须知:如何正确求助?哪些是违规求助? 9314756
关于积分的说明 20339840
捐赠科研通 7357791
什么是DOI,文献DOI怎么找? 3316937
关于科研通互助平台的介绍 2465467
邀请新用户注册赠送积分活动 2331952