Ultrasound‐assisted fermentation: Mechanisms, technologies, and challenges

生物过程 生物技术 生化工程 发酵 食品加工 食品工业 计算机科学 食品科学 工程类 生物 化学工程
作者
Ekene Christopher Umego,Ronghai He,Guoping Huang,Chuanhua Dai,Haile Ma
出处
期刊:Journal of Food Processing and Preservation [Wiley]
卷期号:45 (6) 被引量:49
标识
DOI:10.1111/jfpp.15559
摘要

Ultrasound-assisted fermentation is the application of appropriate ultrasound treatment protocol to facilitate the growth and proliferation of microbial cells and also effectively enhance the overall efficiency of fermentation processes. Traditionally, ultrasound has been used over the years in food processing for the purpose of inhibiting the actions and activities of microorganisms. However, more recently, ultrasound technology has found wide use in food bioprocessing for the purposes of enhancing microbial proliferation for improved process efficiency, increased yield and better quality of products. This review emphasized on the mechanisms and technologies of ultrasound-assisted fermentation as reported by various authors and researchers in the field. Its specific effects on various food products such as milk and dairy products, alcohol and alcoholic beverages, and enzymes production and extraction with respect to fermentation time, yield, and quality of products were also evaluated. Ultrasound technology is one of the modern food physical processing technologies with great prospects in food processing and the food industry as a whole. This review, therefore, is a comprehensive and concise approach to the different applications of ultrasound in fermentation processes including challenges and setbacks limiting its scaling up. To evaluate the work done so far on ultrasound-assisted fermentation, a systematic review of literature, citing about 60 research and review articles in peer-reviewed journals, was carried out. Relevant information and data relating to the review topic were expunged and discussed in the write-up. Novelty impact statement This review article provides data and information on the various applications of ultrasound-assisted fermentation including its mechanism of action. The positive results from numerous studies make the protocol relevant and suitable for use in food processing to improve product yield and process efficiency especially for mainstream applications.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
丘比特应助酷酷问夏采纳,获得10
刚刚
1秒前
1秒前
tammy发布了新的文献求助10
1秒前
刻苦的元菱完成签到,获得积分10
2秒前
专注山槐发布了新的文献求助10
3秒前
3082发布了新的文献求助10
5秒前
xml发布了新的文献求助10
6秒前
萨达发布了新的文献求助10
7秒前
7秒前
8秒前
田南松完成签到,获得积分10
9秒前
li发布了新的文献求助10
11秒前
摆哥发布了新的文献求助10
13秒前
amazing39发布了新的文献求助10
13秒前
cjl完成签到,获得积分10
14秒前
CHI发布了新的文献求助10
15秒前
粒粒糖完成签到,获得积分10
16秒前
16秒前
情怀应助cccccc采纳,获得10
17秒前
17秒前
沐秋完成签到,获得积分20
19秒前
hzw157完成签到 ,获得积分10
19秒前
19秒前
19秒前
XHONG完成签到 ,获得积分10
21秒前
白云朵完成签到,获得积分10
21秒前
23秒前
AyraN发布了新的文献求助10
23秒前
25秒前
25秒前
jaykin发布了新的文献求助10
26秒前
科研通AI6.1应助萨达采纳,获得10
27秒前
隐形曼青应助雨琴采纳,获得10
27秒前
28秒前
28秒前
32秒前
可爱的函函应助jaykin采纳,获得10
33秒前
ZW发布了新的文献求助10
33秒前
机灵的妙芙完成签到,获得积分10
33秒前
高分求助中
(应助此贴封号)【重要!!请各用户(尤其是新用户)详细阅读】【科研通的精品贴汇总】 10000
Cronologia da história de Macau 5000
咳嗽・喀痰の診療ガイドライン第2版2025 800
Petrology and Plate Tectonics 800
Electrode Potentials 550
The globalisation of real estate: the politics and practice of foreign real estate investment 500
Handbook Of Synthetic Methodologies And Protocols Of Nanomaterials 500
热门求助领域 (近24小时)
化学 材料科学 医学 生物 纳米技术 工程类 有机化学 化学工程 生物化学 计算机科学 内科学 物理 复合材料 催化作用 细胞生物学 无机化学 光电子学 物理化学 电极 基因
热门帖子
关注 科研通微信公众号,转发送积分 7015914
求助须知:如何正确求助?哪些是违规求助? 8688722
关于积分的说明 18418468
捐赠科研通 6505022
什么是DOI,文献DOI怎么找? 3107021
关于科研通互助平台的介绍 2178040
邀请新用户注册赠送积分活动 2082849