Ultrasound‐assisted fermentation: Mechanisms, technologies, and challenges

生物过程 生物技术 生化工程 发酵 食品加工 食品工业 计算机科学 食品科学 工程类 生物 化学工程
作者
Ekene Christopher Umego,Ronghai He,Guoping Huang,Chuanhua Dai,Haile Ma
出处
期刊:Journal of Food Processing and Preservation [Wiley]
卷期号:45 (6) 被引量:49
标识
DOI:10.1111/jfpp.15559
摘要

Ultrasound-assisted fermentation is the application of appropriate ultrasound treatment protocol to facilitate the growth and proliferation of microbial cells and also effectively enhance the overall efficiency of fermentation processes. Traditionally, ultrasound has been used over the years in food processing for the purpose of inhibiting the actions and activities of microorganisms. However, more recently, ultrasound technology has found wide use in food bioprocessing for the purposes of enhancing microbial proliferation for improved process efficiency, increased yield and better quality of products. This review emphasized on the mechanisms and technologies of ultrasound-assisted fermentation as reported by various authors and researchers in the field. Its specific effects on various food products such as milk and dairy products, alcohol and alcoholic beverages, and enzymes production and extraction with respect to fermentation time, yield, and quality of products were also evaluated. Ultrasound technology is one of the modern food physical processing technologies with great prospects in food processing and the food industry as a whole. This review, therefore, is a comprehensive and concise approach to the different applications of ultrasound in fermentation processes including challenges and setbacks limiting its scaling up. To evaluate the work done so far on ultrasound-assisted fermentation, a systematic review of literature, citing about 60 research and review articles in peer-reviewed journals, was carried out. Relevant information and data relating to the review topic were expunged and discussed in the write-up. Novelty impact statement This review article provides data and information on the various applications of ultrasound-assisted fermentation including its mechanism of action. The positive results from numerous studies make the protocol relevant and suitable for use in food processing to improve product yield and process efficiency especially for mainstream applications.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
刚刚
1秒前
sheng发布了新的文献求助10
1秒前
1秒前
好事啵啵QWQ完成签到,获得积分10
2秒前
2秒前
传奇3应助喜悦的如雪采纳,获得10
2秒前
3秒前
3秒前
酷酷雪曼发布了新的文献求助10
3秒前
知与谁同完成签到,获得积分10
3秒前
丘比特应助钱念波采纳,获得10
4秒前
平姚发布了新的文献求助10
4秒前
汝桢发布了新的文献求助10
5秒前
万能图书馆应助lllllll采纳,获得10
5秒前
Kaneki完成签到,获得积分10
5秒前
5秒前
pluto应助123采纳,获得10
5秒前
晓晓来了完成签到,获得积分10
5秒前
shenlu完成签到,获得积分10
5秒前
5秒前
gankLei完成签到,获得积分10
6秒前
sdas发布了新的文献求助10
6秒前
未顾发布了新的文献求助10
6秒前
7秒前
虎希儿发布了新的文献求助10
7秒前
bingsu108发布了新的文献求助10
7秒前
小段完成签到,获得积分10
7秒前
樊念烟完成签到,获得积分10
8秒前
8秒前
1111111完成签到,获得积分10
9秒前
茂茂357发布了新的文献求助20
9秒前
9秒前
领导范儿应助韩豆乐采纳,获得10
9秒前
LUMOS发布了新的文献求助10
9秒前
耿聪发布了新的文献求助10
10秒前
10秒前
善良苞络发布了新的文献求助10
10秒前
11秒前
高贵振家发布了新的文献求助10
11秒前
高分求助中
Adhesion Science: Principles & Practice 1234
Signals, Systems, and Signal Processing 610
Introduction to Cosmetic Formulation and Technology, 2nd Edition 400
Petrology and Plate Tectonics,2025 400
Burger's Medicinal Chemistry and Drug Discovery 400
Programming for Chemical Engineers Using C, C++, and MATLAB 320
Birth of Twins After Genome Editing for HIV Resistance 300
热门求助领域 (近24小时)
化学 材料科学 医学 生物 纳米技术 工程类 有机化学 化学工程 生物化学 计算机科学 物理 内科学 复合材料 催化作用 物理化学 光电子学 电极 细胞生物学 基因 无机化学
热门帖子
关注 科研通微信公众号,转发送积分 6690951
求助须知:如何正确求助?哪些是违规求助? 8434172
关于积分的说明 18020313
捐赠科研通 5918114
什么是DOI,文献DOI怎么找? 2984896
邀请新用户注册赠送积分活动 1960825
关于科研通互助平台的介绍 1899724