化学
柠檬酸
卵磷脂
槲皮素
钾
核化学
柠檬酸钠
钠
磷酸盐
色谱法
生物化学
有机化学
抗氧化剂
医学
病理
作者
Xiao Chen,Yanchao Wu,Pi‐Xian Gong,Hui‐Jing Li
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-01-31
卷期号:381: 132268-132268
被引量:16
标识
DOI:10.1016/j.foodchem.2022.132268
摘要
Foxtail millet nanoparticles with smaller mean size at ∼130 nm and narrower polydispersity index at ∼0.05 were prepared in citric acid-potassium phosphate buffer (pH 8.0). Through lecithin (Lec)/sodium alginate (Alg) coating, a hydrophobic FP core, a Lec monolayer, and a hydrophilic Alg shell were formed spontaneously. Dissociation experiment revealed that electrostatic interaction and hydrogen bonding were main driving forces for the formation and maintenance of stable FP-Lec/Alg NPs. In addition, Lec/Alg coated NPs exerted an important role in sustaining the controlled release of the encapsulated quercetin under simulated gastrointestinal tract conditions. Cellular uptake test exhibited that FP-Lec-Alg NPs cold enter epithelial cells in a time-dependent manner, showing the maximum uptake efficiency were 22% and 24%, respectively, after 2 h of incubation. About 220 nm NPs can be recovered by adding 10% (w/v) sucrose. FP-Lec-Alg NPs were found to be promising delivery materials to deliver quercetin and improve its bioavailability.
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