纤维素
湿强度
氢键
吸水率
胶粘剂
材料科学
固化(化学)
共价键
化学工程
高分子化学
化学
复合材料
有机化学
分子
工程类
图层(电子)
作者
Sichen Liu,Guanben Du,Hongxing Yang,Hang Su,Xin Ran,Jun Li,Lianpeng Zhang,Wei Gao,Long Yang
出处
期刊:ACS Sustainable Chemistry & Engineering
[American Chemical Society]
日期:2021-12-02
卷期号:9 (49): 16849-16861
被引量:91
标识
DOI:10.1021/acssuschemeng.1c07012
摘要
Green, environment friendly, and sustainable biomass-based adhesive has been considered as an optimum alternative of petroleum-derived adhesive, yet poor water resistance restricts their advancement and popularization to a large extent. Herein, a hyperbranched cross-linking cellulose-based adhesive with a synergistic effect of covalent bonds and secondary bonds (mainly include hydrogen bond and hydrophobic effect) is synthesized based on the Maillard reaction between dialdehyde cellulose (DAC) and polyamines. The active aldehyde sites on the DAC skeleton anchor the amino group to form covalent bonds consuming a large number of hydrophilic groups, the remaining aliphatic segments of polyamines criss-cross to knit a hydrophobic network and endow the adhesive the ability to resist water erosion; integrant-exposed hydrophilic groups form intermolecular hydrogen bonds preferentially after curing and clustering due to the agglomeration effect of cellulose, which reduces the opportunity of forming hydrogen bonds with water molecules. The outstanding water resistance is manifested in two aspects: (1) the dry lap shear strength of modified adhesive increased from 1.47 to 3.29 MPa, making increments of 123.8% compared with the original DAC adhesive, the re-dry strength after 3 h of immersion in water of 63 °C or boiling achieved a breakthrough from 0 to 2.27 and 2.36 MPa; (2) the modified adhesive has a higher residual rate (above 77%) and a lower moisture absorption value (less than 22.2%) compared with the neat DAC adhesive (49 and 26.6%). The work provides an underlying approach to prepare wood adhesive with excellent bonding performance and eminent water resistance based on green and cheap raw materials and simple cooking chemistry.
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