表皮葡萄球菌
金黄色葡萄球菌
抗菌活性
伤口愈合
传统医学
自愈水凝胶
化学
医学
外科
细菌
生物
有机化学
遗传学
作者
Yanna Li,Yaxin Sang,Wenlong Yu,Fuyuan Zhang,Li Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-03-21
卷期号:418: 135981-135981
被引量:6
标识
DOI:10.1016/j.foodchem.2023.135981
摘要
Cimicifuga dahurica (Turcz.) Maxim. is an edible natural food and a type of traditional herbal medicine with antipyretic and analgesic properties. In this study, we found that Cimicifuga dahurica (Turcz.) Maxim. extract (CME) has good skin wound healing qualities due to its antibacterial effects on both wound inflammation-related Gram positive (Staphylococcus aureus and Staphylococcus epidermidis) and Gram negative (Escherichia coli and Klebsiella pneumoniae) strains. Using CME as a reducing agent, CME-based Ag nanoparticles (CME-AgNPs) with an average particle size of 7 nm were synthesized. The minimum bactericidal concentration (MBC) of CME-AgNPs against the investigated bacterial species varied from 0.08 to 1.25 mg/mL, indicating much higher antibacterial activity than the pure CME. Additionally, a novel network-like thermosensitive hydrogel spray (CME-AgNPs-F127/F68) was developed and shown a skin wound healing rate of 98.40% in 14 days, demonstrating the spray's potential as a novel wound dressing that accelerates wound healing.
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