可追溯性
电子鼻
高光谱成像
模式识别(心理学)
人工神经网络
质量(理念)
卷积神经网络
人工智能
计算机科学
数据挖掘
软件工程
哲学
认识论
作者
Zi Wang,Yang Yu,Junqi Liu,Qinglun Zhang,Xiaoqin Guo,Yixin Yang,Yan Shi
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-03-02
卷期号:447: 138915-138915
被引量:5
标识
DOI:10.1016/j.foodchem.2024.138915
摘要
Peanuts, sourced from various regions, exhibit noticeable differences in quality owing to the impact of their natural environments. This study proposes a fast and nondestructive detection method to identify peanut quality by combining an electronic nose system with a hyperspectral system. First, the electronic nose and hyperspectral systems are used to gather gas and spectral information from peanuts. Second, a module for extracting gas and spectral information is designed, combining the lightweight multi-head transposed attention mechanism (LMTA) and convolutional computation. The fusion of gas and spectral information is achieved through matrix combination and lightweight convolution. A hybrid neural network, named UnitFormer, is designed based on the information extraction and fusion processes. UnitFormer demonstrates an accuracy of 99.06 %, a precision of 99.12 %, and a recall of 99.05 %. In conclusion, UnitFormer effectively distinguishes quality differences among peanuts from various regions, offering an effective technological solution for quality supervision in the food market.
科研通智能强力驱动
Strongly Powered by AbleSci AI