医学
前瞻性队列研究
溃疡性结肠炎
队列
胃肠病学
内科学
队列研究
克罗恩病
疾病
作者
Antoine Meyer,Catherine Dong,Corinne Casagrande,Simon Chan,Inge Huybrechts,Geneviève Nicolas,Fernanda Rauber,Renata Bertazzi Levy,Christopher Millett,Bas Oldenburg,Elisabete Weiderpass,Alicia K. Heath,Tammy Y. N. Tong,Anne Tjønneland,Cecilie Kyrø,Rudolf Kaaks,Verena Katzke,Manuela M. Bergman,Domenico Palli,Giovanna Masala
标识
DOI:10.1016/j.cgh.2022.09.031
摘要
Industrial foods have been associated with increased risks of several chronic conditions. We investigated the relationship between the degree of food processing and risks of Crohn's disease (CD) and ulcerative colitis (UC) in the European Prospective Investigation into Cancer and Nutrition cohort.
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