分子印迹聚合物
石墨烯
检出限
电化学气体传感器
电极
材料科学
电化学
胶体金
分子印迹
线性范围
纳米技术
纳米颗粒
化学工程
化学
色谱法
选择性
催化作用
有机化学
工程类
物理化学
作者
Binbin Zhou,Hao Xie,Sisi Zhou,Xingxin Sheng,Liang Chen,Ming Zhong
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-05-02
卷期号:423: 136294-136294
被引量:34
标识
DOI:10.1016/j.foodchem.2023.136294
摘要
In this work, a highly sensitive and selective molecularly imprinted electrochemical sensor is exploited to detect zearalenone (ZEA) by the synergistic effect of reduced graphene nanoribbons (rGNRs) and gold nanoparticles (AuNPs). The oxidized GNRs are firstly produced by an improved Hummers' oxidation method, and then reduced and modified together with AuNPs onto a glassy carbon electrode by electrodeposition technique to realize collaborative amplification of electrochemical signal. The molecularly imprinted polymer film with specific recognition sites can be generated on the modified electrode by electropolymerization. The effect of experimental conditions is systematically investigated to obtain the best detection performance. It is found that the constructed sensor shows a wide linear range of 1-500 ng·mL-1 for ZEA with a detection limit as low as 0.34 ng·mL-1. Obviously, our constructed molecularly imprinted electrochemical sensor shows great potential in the application of precisely detecting ZEA in food.
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