等温滴定量热法
水溶液
化学
纳米颗粒
化学工程
生物高聚物
石英晶体微天平
溶剂
聚合物
核化学
有机化学
吸附
物理化学
工程类
作者
Yang Yu,Shiyu Li,Tongcheng Xu,Guoqing Huang,Jun‐Xia Xiao
标识
DOI:10.1016/j.foodhyd.2023.108545
摘要
The interaction between zein and propylene glycol alginate (PGA) in aqueous ethanol was investigated to fabricate novel zein-based nanoparticles. The results indicated that electrostatic attraction could occur between the two polyelectrolytes in aqueous ethanol. The interaction was insensitive to temperature variation but was weakened in high total biopolymer concentrations, and the optimum conditions were pH 5.0, zein to PGA mass ratio 2:1, total solid concentration 0.2% (w/v), and ethanol concentration 70% (v/v) in the absence of salts, which could yield positively charged zein/PGA nanoparticles of 120 nm according to atomic microscope observation. Isothermal titration calorimetry, quartz crystal microbalance analysis, and microscale thermophoresis revealed that zein exhibited much lower stoichiometry but greatly higher affinity in binding PGA than in the zein/PGA nanoparticles prepared by the conventional anti-solvent and pH cycling methods. Hence, the self-assembly in 70% ethanol was a feasible way to fabricate novel zein/PGA nanoparticles with homogeneous structure and enhanced stability in a single step.
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