多糖
同种类的
甘露糖
比色法
食品科学
刚果红
色谱法
摩尔质量
化学
数学
生物化学
有机化学
聚合物
组合数学
吸附
作者
Zining He,Yanfei He,Xiang‐Jin Meng,Zhiwei Ge,Hongxiang Sun
标识
DOI:10.1016/j.ijbiomac.2024.134679
摘要
A homogeneous polysaccharide from Bletilla striata fresh tuber (BSPS) was prepared and extensively characterized using HP-GPC, colorimetry, FT-IR, methylation, GC-MS, NMR, Congo red experiment, SEM and AFM. The molecular weight of BSPS was 722.90 kDa. BSPS consisted of glucose and mannose in the molar ratio of 1: 2.5. BSPS had a linear chain structure consisting mainly of →4)-β-d-Glc
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