Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch
食品科学
淀粉
化学
食物蛋白
米粉
小麦面粉
有机化学
原材料
作者
Lu Zhang,Jin Zhang,Kai Zhang,Chong Xie,Runqiang Yang,Ganghua Li,Chong Zhang