小胶质细胞
内分泌学
内科学
葡萄糖稳态
生物
平衡
肿瘤坏死因子α
胰岛素抵抗
炎症
糖尿病
医学
作者
John D. Douglass,Kelly M. Ness,Martín Valdearcos,Alice C. Wyse‐Jackson,Mauricio D. Dorfman,Jeremy M. Frey,Rachael Fasnacht,Olga M. Santiago,Anzela Niraula,Jineta Banerjee,Megan M. Robblee,Suneil K. Koliwad,Joshua P. Thaler
出处
期刊:Cell Metabolism
[Elsevier]
日期:2023-09-01
卷期号:35 (9): 1613-1629.e8
被引量:5
标识
DOI:10.1016/j.cmet.2023.07.008
摘要
Hypothalamic gliosis associated with high-fat diet (HFD) feeding increases susceptibility to hyperphagia and weight gain. However, the body-weight-independent contribution of microglia to glucose regulation has not been determined. Here, we show that reducing microglial nuclear factor κB (NF-κB) signaling via cell-specific IKKβ deletion exacerbates HFD-induced glucose intolerance despite reducing body weight and adiposity. Conversely, two genetic approaches to increase microglial pro-inflammatory signaling (deletion of an NF-κB pathway inhibitor and chemogenetic activation through a modified Gq-coupled muscarinic receptor) improved glucose tolerance independently of diet in both lean and obese rodents. Microglial regulation of glucose homeostasis involves a tumor necrosis factor alpha (TNF-α)-dependent mechanism that increases activation of pro-opiomelanocortin (POMC) and other hypothalamic glucose-sensing neurons, ultimately leading to a marked amplification of first-phase insulin secretion via a parasympathetic pathway. Overall, these data indicate that microglia regulate glucose homeostasis in a body-weight-independent manner, an unexpected mechanism that limits the deterioration of glucose tolerance associated with obesity.
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