消毒剂
多酚
氯
抗生素
化学
微生物学
食品科学
抗生素耐药性
生物
生物化学
有机化学
抗氧化剂
作者
Jing Li,Cuimin Feng,B. Xin
出处
期刊:Environmental science
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:8 (12): 3101-3112
被引量:4
摘要
In order to improve the ability of ozone (O 3 ) and ultraviolet (UV) disinfection to remove antibiotic resistance genes (ARGs) and reduce the risk of DBPs, tea polyphenols (TPs) instead of chlorine preparations were used as auxiliary disinfectant.
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