Comparative analysis of millet bran nanocelluloses with various morphologies: Revealing differences in the formation mechanism and structure characteristics
机制(生物学)
麸皮
化学
有机化学
物理
原材料
量子力学
作者
Yulian Zhu,Ziqi Wei,Fang Jiang,Wen-Xuan Hu,Xiuzhu Yu,Shuang‐kui Du