葡萄酒
硫化氢
荧光
化学
光化学
食品科学
硫黄
有机化学
光学
物理
作者
Hao Wang,Jialin Wang,Shaoxiang Yang,Hongyu Tian,Lei Zhu,Baoguo Sun
标识
DOI:10.1016/j.foodchem.2018.02.130
摘要
A new fluorescent probe 6-(2, 4-dinitrophenoxy)-2-naphthonitrile (probe 1) was designed and synthesized for the selective detection of hydrogen sulfide (H2S). The addition of H2S to a solution of probe 1 resulted in a marked fluorescence turn-on alongside a visual color change from colorless to light yellow. Importantly, this distinct color response indicated that probe 1 could be used as a visual sensor for H2S. Moreover, probe 1 was successfully used as a signal tool to determine the H2S levels in beer and red wine.
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