合成子
对香豆酸
化学
多态性(计算机科学)
茶碱
黄嘌呤
咪唑
晶体工程
咖啡因
立体化学
晶体结构
有机化学
超分子化学
酶
阿魏酸
生物
生物化学
基因型
基因
内分泌学
食品科学
作者
N. Schultheiss,Melanie Roe,S. X. M. Boerrigter
出处
期刊:CrystEngComm
[The Royal Society of Chemistry]
日期:2010-09-22
卷期号:13 (2): 611-619
被引量:82
摘要
Cocrystals constructed with p-coumaric acid (a phytochemical and nutraceutical compound) are investigated with xanthine compounds, caffeine and theophylline. Four cocrystals of p-coumaric acid with caffeine (1 : 1 and 1 : 2 stoichiometric ratios) and theophylline (two 1 : 1 polymorphs, Form I and Form II) were generated and their structures determined by single-crystal X-ray crystallography. The two theophylline cocrystals display synthon polymorphism, where both structures possess a carboxylic acid–imidazole heteromeric synthon; however, one polymorph also has a hydroxyl–carbonyl synthon (Form I), while in the other a hydroxyl–imidazole synthon (Form II) is present. Furthermore, the solid-state stability of the two p-coumaric acid : theophylline polymorphs was explored experimentally and computationally.
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