等温滴定量热法
化学
圆二色性
抗坏血酸
生物物理学
β淀粉样蛋白
淀粉样蛋白(真菌学)
肽
纤维
蛋白质聚集
生物化学
生物
无机化学
食品科学
作者
Isabella Sampaio,Felipe Domingues Quatroni,Paula Maria Pincela Lins,Alessandro S. Nascimento,Valtencir Zucolotto
出处
期刊:Biochimie
[Elsevier]
日期:2022-09-01
卷期号:200: 36-43
被引量:3
标识
DOI:10.1016/j.biochi.2022.05.006
摘要
Studies have shown that the level of ascorbic acid (AA) is reduced in the brain of Alzheimer's disease (AD) patients. However, its effect on amyloid-β 1–42 (Aβ42) aggregation has not yet been elucidated. Here we investigated for the first time the effect of AA on Aβ42 aggregation using fluorescence assay, circular dichroism, atomic force microscopy, isothermal titration calorimetry, ligand docking, and molecular dynamics. Our results showed that the fibril content decreases in the growth phase when the peptides are co-incubated with AA. AA molecules bind to Aβ42 peptides with high binding affinity and a binding site for AA between the β-strands of Aβ42 oligomers prevents the stack of adjacent strands. We demonstrate the inhibitory effect of AA on the aggregation of Aβ42 and its molecular interactions, which can contribute to the development of an accessible therapy for AD and also to the design of novel drugs for other amyloidogenic diseases.
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